Our Menu
Our Regular Menu
La Nostra Selezione Di Antipasti
FRITTO MISTO DI PARANZA
$32.00
Deep fried calamari, shrimp, octopus, zucchini, and carrots served with lemon aioli.
BURRATA E PROSCIUTTO
$44.00
Fresh burrata drizzled with EVOO, served with sliced Italian prosciutto, homemade Focaccia, and arugola salad.
POLPO GRIGLIATO
$32.00
Grilled, tender octopus served on a cannellini bean and thyme puree, with eggplant and red pepper caponata
CARPACCIO DI MANZO AL TARTUFO
$28.00
Thinly shaved beef carpaccio, topped with truffle aioli, shaved Grana Padano, toasted pine nuts, and shaved fresh truffle.
ARROSTICINI d’AGNELLO E CACIO FRITTO
$45.00
10 pcs. of Grilled Lamb Spiedini are served with wedges of Fried
Caciotta cheese, a traditional item from the City of Teramo.
Caciotta cheese, a traditional item from the City of Teramo.
BURRATINA INVERNALE
$24.00
Fresh burrata served with cherry tomato gazpacho, roasted root
vegetables (carrot, parsnip, beetroot), and topped with microgreens.
vegetables (carrot, parsnip, beetroot), and topped with microgreens.
La Nostra Selezione D’insalate
INSALATA VERDE
$18.00
Spring mix, arugola, radicchio, cherry tomatoes and cucumber finished with a balsamic vinegar dressing.
INSALATA CAPRINA
$20.00
Cherry tomatoes, julienne of red onion, green olives, cucumber, and crumbled goat cheese in salmoriglio dressing of oregano, lemon juice, and EVOO.
INSALATA DI PERE
$20.00
Spring mix salad, red onion preserved in vinegar, walnut, shaved
pecorino, butter glazed pear.
pecorino, butter glazed pear.
La Nostra Selezione Di Primi
RIGATONI BOLOGNESE
$28.00
House made rigatoni in a traditional beef, pork, sausage, and veal ragu, topped with shaved Grana Padano.
PAPPARDELLE AL RAGU DI AGNELLO
$32.00
Homemade pappardelle served with slow cooked lamb ragout, topped with shaved pecorino.
CORTE D`ASSISE
$28.00
A classic dish from the Costa Ionica, our house made spaghetti are served in a fresh tomato sauce prepared with fresh peperoncino, garlic, and parsley, topped with Grana Padano.
LINGUINE ALLO SCOGLIO
$36.00
Home-made linguine in a light cherry tomato sauce, calamari, shrimp, mussels, & clams.
GNOCCHI DI PATATE AI FUNGHI
E SALSICCIA
$29.00
Handmade potato gnocchi sauteed with mixed mushrooms and
sausage in a white Wine sauce.
sausage in a white Wine sauce.
SPAGHETTI BLU MARE
$36.00
Blue spirulina spaghetti sauteed with diced shrimp, bisque’ and cherry tomato, served on shrimp carpaccio and topped and a hint of lime zest.
RISOTTO ALLA MILANESE
$32.00
Arborio rice cooked with saffron and topped with bone marrow, drops of beef demi glace, and micro greens.
La Nostra Selezione Di Secondi
PESCATO DEL GIORNO
Market Price
Fresh catch of the day, served with potato and vegetable of the day.
BISTECCA ALLA FIORENTINA
$200.00
The most famous and traditional dish from Florence. This 48oz steak is
grilled and sliced for sharing and served with daily sides.
grilled and sliced for sharing and served with daily sides.
BRANZINO IN CROSTA DI PATATE
$42.00
Fresh branzino fillets baked with potato crust on a carrot and potato puree, served with vegetable of the day.
COSTOLETTE DI MANZO
$56.00
Slow braised beef short ribs served on soft polenta, topped with fried shallots and demi glace, served with Vegetable of the day.
AGNELLO ALLA GHIOTTA
$54.00
Succulent lamb chops pan seared and topped with an eggplant, black olive, and red pepper tomato sauce, served with potatoes of the day.
SALTIMBOCCA DI POLLO
$34.00
A dish taht originates from Rome, chicken scallopine is topped with a layer of prosciutto and fresh sage, pan seared, and served with a white wine demi sauce and vegetable of the day.
La Nostra Selezione Di Pizze-PIZZE ROSSE – RED PIZZA
REGINA MARGHERITA
$24.00
Tomato sauce, fior di latte, grana, basil, evoo.
CALABRESE
$27.00
Tomato sauce, fior di latte, nduja, red onions, caciocavallo, pecorino, evoo.
AMATRICIANA SBAGLIATA
$27.00
Tomato sauce, fior di latte, guanciale, white onions, grana, basil, evoo.
COTTO E FUNGHI
$27.00
Tomato sauce, fior di latte, prosciutto cotto, mushrooms, basil,
grana, evoo.
grana, evoo.
CAPRICCIOSA
$28.00
Tomato sauce, fior di latte, prosciutto cotto, soppressata, mushrooms, olives, artichokes, basil, grana, evoo.
VESUVIO
$28.00
Tomato sauce, fior di latte, ricotta filled crust, prosciutto crudo, grana shavings, basil, evoo.
ASSASSINA
$26.00
Tomato sauce, garlic, spicy oil, evoo, burrata, crumbled taralli.
La Nostra Selezione Di Pizze- PIZZE BIANCHE – WHITE PIZZA
TARTUFATA
$28.00
Truffle and mascarpone cream, fior di latte, mushrooms, grana, evoo,
prosciutto crudo, toasted hazelnuts.
prosciutto crudo, toasted hazelnuts.
GIRO D`ITALIA
$28.00
Fior di latte, cherry tomatoes, grana shavings, basil, rucola,
prosciutto crudo, evoo.
prosciutto crudo, evoo.
GRATINATA
$28.00
Fior di latte, eggplant cream, grana, basil, evoo, fried zucchine,
red pepper cream.
red pepper cream.
PATATA E SALSICCIA
$27.00
Fior di latte, sliced potatoes, pork sausage, grana, evoo.
La Nostra Selezione Di Dolci
TIRAMISU
$13.00
Classic house made tiramisu with layers of espresso soaked savoiardi cookies, mascarpone cream and cocoa powder.
GRAFFE FRITTE
$13.00
House made fried donuts coated in white sugar and drizzled with
pistachio cream, mascarpone, and Nutella, topped with toasted
crumbled pistachios.
pistachio cream, mascarpone, and Nutella, topped with toasted
crumbled pistachios.
LEMON PISTACHIO MERINGUE (DF & GF)
$15.00
Pistachio dacquoise, lemon cream, and meringue.
(Dairy Free & Gluten Free)
(Dairy Free & Gluten Free)
ZEPPOLA ALLA NOCCIOLA
$15.00
Hazelnut chantilly cream, hazelnut praline, choux pastry.
TORTINO AL CIOCCOLATO
$15.00
A warm chocolate lava cake filled with coconut ganache served with
vanilla ice cream.
vanilla ice cream.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.